美國奇趣廚神Emmy教你DIY月餅，整月餅皮記得落【雪鹼水】！ . 【蛋黃白蓮蓉月餅】 準備時間：12 小時 烹調時間： 2 小時 總共需時：14 小時 份量：18個月餅（12個有黃，6個冇黃）。 . 材料： 蓮蓉餡： • 白蓮子 - 340克 • 清水　 - 950毫升...

【父親節請爸B飲鹹檸七】 . 夏日熱辣辣~喝一杯凍鹹檸七~🎵🎶 熱辣辣熱辣熱辣辣~好熱好熱~ 呢排出面咁熱，爸B番到屋企都身水身汗 不如沖杯鹹檸七比佢飲啦！ 【鹹檸檬醬】最正係唔洗篤就已經啖啖鹹檸味！ 簡單易做、消暑又解渴~ . ※材料： 雪碧／七喜　　　- 一杯...

【自製燒味版叉燒】 對街外嘅叉燒又冇乜信心，唯有自己燒！ 用海鮮醬黎整叉燒就岩晒喇～但點解平時係燒味舖食既叉燒會有陣陣炭火香氣，望落香脆又有少少燶燶地既？原來大廚師傅多數係燒製後期會係叉燒表面掃多一層上珠油，你一定沒試過呢？今次就我地就教一教大家啦！

. 「你肚唔肚餓啊，我煮個面俾你食呀？」💁 煮個麵其實好簡單，但係要煮個又好味又彈牙既麵，都有竅門架❗ Epicurious展示出4種唔同烹調等級既「拉麵」，到底你又係邊種呢？😋 . 片中拉麵師傅Yuji👨‍🍳教你：搓麵糰時要加入【雪鹼水】💧🎩 ....

Miss Dengaku with Tofu has been enjoyed in Japan since the 1500s. Using Koon Chun Hoisin Sauce’s family formula from the 1920s, we...

For 6-8 persons 6-8人份量 Ingredients: Yuzi Tofu 300g Koon Chun Plum Sauce 3 tbsp Chopped Scallion a little Egg 1 pc Corn starch 2 tbsp 材料：...

For 1 - 2 persons 1-2人份量 Ingredients Beef 150g Rice noodles 400g Garlic 2 cloves Koon Chun Thin Soy Sauce 1 tbsp Koon Chun Mushroom Black...

For 1-2 persons 1-2人份量 Ingredients: Pork Neck Fillet 400g Koon Chun Fine Shrimp Sauce 1/2-1 tbsp Sugar 2-3 tsp Grated Ginger 30g Cooking...

For 1-2 persons 1-2人份量 Ingredients: Bitter Gourd/Melon 1 pc (300g) Chopped Garlic 1 tsp Koon Chun Salted Black Bean 1 tbsp Cooking wine...

For 4-6 persons 4-6人份量 Ingredients: Dried black fungus 15g Coriander 4 bunches Red chili pepper 1 pc Koon Chun Oyster Sauce 1 tbsp Koon...

For 2-4 persons 2-4人份量 Ingredients: Chicken Wings 8-12 pcs Koon Chun Thin Soy 80ml Sauce Rum 80ml Brown Sugar 70g Toasted Sesame Seeds...

Yu sheng, or Prosperity Toss, also known as "lo hei" is a Singaporean raw fish salad served during Lunar New Year. It consists of strips...

For 1 person 1人份量 Ingredients: Salmon Fillet 120g Koon Chun Plum Sauce 1 tablespoon Fresh squeezed Lemon juice 1/2 teaspoon Steamed Rice...

LA Times | The powerfully funky umami of Vietnamese shrimp paste | 2019-06-20 https://www.latimes.com/food/la-fo-recipes-vietnamese-mam-t...