Ingredients: Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Salted Plum (Plum, Salt), Salted Lemon (Lemon, Water, Salt), Sesame Sauce, Sesame Seed Oil, Dehydrated Garlic, Spices 
 
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Also known as "che hau" or "chu hou" sauce, Chee Hou Sauce is well-known in Hong Kong households as an essential ingredient for the famous Cantonese-style Braised Beef Briskets with Turnips. It marinades well with root-type vegetables and red meat and brings out the vinegar, sesame, and garlic ingredients within Koon Chun's Chee Hou Sauce.