Steamed Pork with Shrimp Paste 鹹蝦蒸豬肉

For 1-2 persons

1-2人份量

Ingredients:

Pork Neck Fillet 400g

Koon Chun Fine Shrimp Sauce 1/2-1 tbsp

Sugar 2-3 tsp

Grated Ginger 30g

Cooking Wine 1 tbsp

Corn Starch 1½ tsp

Scallion a little

材料：

豬頸肉 400克

冠珍幼滑蝦醬 1/2-1湯匙

糖 2-3 茶匙

薑茸 30克

米酒 1湯匙

生粉 1 ½ 茶匙

蔥絲 少許

Instruction:

1. Wash and cut the pork neck fillet into half inch cubes. Add Koon Chun Fine Shrimp Sauce, sugar, ginger, wine and corn starch.

2. Steam in medium high heat for 10 minutes. Top with some fresh cut scallion and serve.

做法：

1.肉清洗凈切成約半吋立方的肉 粒，並加入冠珍幼滑蝦醬、糖、 薑茸、米酒、生粉拌勻。

2.中大火蒸10分鐘，放上蔥絲， 即成。